Brenna Holeman

It’s the final week of this experiment, but I’m starting to realise it no longer feels like an experiment, one with a hard end date. Technically, next Sunday (or, if we’re counting all of January, next Wednesday) I can have a drink. Technically, I can go on all the dates my heart desires… though truth be told, it’s not like I’m getting offers for dates left and right. Dating, for me, has always felt like a “when it rains it pours” scenario, because I either go through long spells of no romantic encounters or periods of time when multiple people seem to be interested.

I went to South America because of my sister. She went to South America because of a bottle of mezcal.

Wait. Let me back up. At 22 years old, I took my first long-term solo trip around Europe. That led to years of solo travel and living abroad, including a year travelling through Asia. In that year, I’d met another backpacker who became my boyfriend. When we broke up, I felt totally lost; we had made all of these grand plans together, and suddenly I was stuck in a Winnipeg winter trying to save my pennies as a bartender. I had no idea what to do next.

“You should go to South America, you’d love it,” my big sister Zalie said to me the night I got dumped, as if it was the natural next step. And just like that, a seed was planted, a fire lit. Within five months of that conversation, she was dropping me off at the airport to fly to Belize, where I’d start a nine-month journey through Central and South America.

People often ask me where I got the confidence, the bravery, or the idea to travel the world on my own.

“Easy,” I say to them. “I simply followed in my sister’s footsteps.”

I drank again last night. A lot.

After exploring Camogli yesterday, I took the train a few stops to Nervi, which is just as devastatingly beautiful as you’d expect from a small fishing village on the Italian Riviera. It was very quiet, but I walked along the promenade, took lots of photos, and then tried to find a restaurant that was willing to serve me pizza at 4pm, an unusual time to eat in Italy. I found one that overlooked the sea, and I spent the rest of the afternoon eating four cheese pizza, drinking a lightly sparkling white wine that’s famous in Liguria, and feeling on top of the world. Honestly, I didn’t expect to fall in love with Italy as much as I have in the past three years – it’s an unusual feeling, to want to keep returning to one country instead of exploring somewhere new. I love Italy for its culture, for its food, for its brightly coloured villages that jut up from the water, for its whitewashed stone buildings that appear on mountaintops. I love that, whenever I go into a restaurant, it is filled with people laughing and greeting each other, a beautiful cacophony. I love how much the small things in life seem to be appreciated in Italy – the perfect espresso, the smell of a lemon, the double kiss on the cheek, the way the wine sounds as it pours out of the bottle.

Oh yeah, and did I ever tell you about the Italian guy?

I have a lot of memories of London from before I lived here. In one, I’m wearing Spice Girl shoes, you know, those platform trainers that all of us wore in 1997. I had bought them on Oxford Street, at Miss Selfridges, my new favourite store. It was my second time in England; my very first visit, in fact my first visit to another continent, was to London and Windsor for a Christmas holiday with my family only six months before. My sister and I had gone to see Spice World in Convent Garden that holiday, and let me tell you – the Spice Girls were a big deal in London at the time. Anyway, in this memory, I’m on the tube, wearing my Spice Girls shoes, being very thirteen, when I stepped on a woman’s foot.

“Watch it!” she hissed at me, and I remember thinking she was extra scary because she had a British accent.

“I really don’t want to live in London,” I remember thinking. But oh, what a decade or two can change…

I decided to divide everything I have to say into two posts, because I am both a masochist and a sadist. First, in this post, I’ll talk about some general tips (more like opinions, if I’m honest) about social media that will hopefully apply to all channels in some form or another, although it’s important to note that each social media platform has its own value and use as well as its own audience, though they do overlap. In the post that will follow next week, I’ll outline some specific tips regarding the social media platforms I use the most. For the sake of the length of these posts (and our collective sanity) I am not mentioning YouTube or Vimeo at all, because I am not a vlogger, and video is so huge that it would require its own post by someone much more qualified (though I will mention Facebook live videos in the post about specifics).

So. Buckle up, get a cup of tea (or something stronger), and here we go… every single thing I know about social media.

I wake up with one of the worst hangovers I can remember having. No, wait a second, I had an equally bad hangover in the Netherlands in November, when I spent an entire evening drinking sugary cocktails and shots of bourbon. And… yeah, scratch that, because I woke up the day after Boxing Day with a splitting headache, too, a result of a night of beer pong and margaritas that were purely tequila and a few squeezes of lime. Shit.

I’m pretty sure the first step of realising you’re addicted to something is denying that you have a problem, but, despite the three stories I just told you, I am not addicted to alcohol. I don’t drink every day. I (again, despite those three stories) rarely drink to excess or to “get drunk”. There is no alcoholism in my family. I’ve never “blacked out” or not been able to remember what I’ve done while drinking. Other than my birthday last year, when I drank sparkling wine with breakfast, the thought of drinking in the morning or on an empty stomach makes me want to hurl. I’d say I drink the average amount for a 30-something in London: a couple of glasses of wine with dinner a few times a week, and maybe a night or two in the pub where I have a few beers or spirits.

But oh, how I love alcohol. I really do. So why am I giving it up for January?