Parisian Sweet Tooth

by Brenna Holeman

Paris, France

Over the years I’ve noticed my taste buds changing, so that I now often crave savoury food instead of sweets. Give me antipasto and cheese, give me olives and prosciutto, give me platters piled high with hummus and baba ganoush…with one exception.

I can’t stay away from French desserts. If there is a paradise, it is one filled with macarons, flaugnarde, crème brûlée, tarte tatin, crêpes, mousse, pain au chocolat, mille feuille…need I go on?

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Brenna November 23, 2010 - 8:24 pm

I am actually extremely hungry at the moment and it pains me to look at my own blog. And yes, the macaron were delicious; they were from Ladurée!

Tayfun Aydoğ February 11, 2014 - 7:21 pm

I had been in Paris in december and only for trying again the wonderful food , ı can go anytime….If you want to taste another delicious macarons , you have to come to İstanbul…Macarons at Pera Palace are the best:)

Happy travelling!

Brenna Holeman February 11, 2014 - 11:43 pm

Yet another reason to return to Istanbul, thank you!


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