Archives My Heart’s Still In Mirissa written by Brenna Holeman July 23, 2010 Mirissa, Sri Lanka I would do anything to be back there, where the beer is always cold, the nights are always long, and the fish jump right out of the ocean. AsiaSri Lanka 4 comments 0 Facebook Twitter Google + Pinterest Brenna Holeman Brenna Holeman has travelled to over 100 countries in the past 15 years, many of them solo. She's a big fan of whisky and window seats. previous post Views From A Double Decker Bus next post Art In A Container You may also like An Apology And A Goodbye (But Not Really) January 13, 2011 The Colours Of Macau (Part One) January 16, 2011 Portraits Of Iceland December 30, 2010 Do You Want A Postcard? February 3, 2011 There’s My Heart May 20, 2010 Yaroslavl And You October 25, 2010 I Saved A Seat For You January 7, 2011 Life Tastes Good June 8, 2010 Tourist And Travellers August 17, 2010 Waking Up October 4, 2010 4 comments Katherine August 16, 2010 - 12:03 am Oh, man! I am absolutely in love with your blog. I am hoping to be accepted into a study abroad program in Edinburgh next semester and this post only made me a million times more excited! Reply Brenna August 16, 2010 - 2:12 pm Thank you so much for your nice words! And good luck with Edinburgh; it is a fantastic city. You’ll love it. Reply Katie @ Domestiphobia.net January 12, 2012 - 10:19 pm Something tells me you must have little pieces of your heart all over the world. Whenever I go somewhere, I take a long, sad look before I leave because I’m pretty sure there’s a good chance I’ll never go back. I’d be lucky to travel the world once, let alone twice. 🙂 Reply This Battered Suitcase January 14, 2012 - 6:36 am I do have pieces of my heart all over the world! I always take a long look before I leave, too (in fact, I specifically remember doing it on this exact beach), but I also always leave with the idea that I’ll be back. Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current [email protected] * Leave this field empty Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.