Archives My Heart’s Still In Mirissa written by Brenna Holeman July 23, 2010 0 SharesTweetSharePin+1 Mirissa, Sri Lanka I would do anything to be back there, where the beer is always cold, the nights are always long, and the fish jump right out of the ocean. 0 SharesTweetSharePin+1 AsiaSri Lanka 4 comments 0 Facebook Twitter Google + Pinterest Brenna Holeman Brenna Holeman has travelled to nearly 100 countries in the past 12 years, many of them solo. She's a big fan of whisky and window seats. previous post Views From A Double Decker Bus next post Art In A Container You may also like Never A Simple Goodbye September 10, 2010 Sunsets In El Nido August 30, 2010 Where I Used To Live April 25, 2010 Scones And Tea August 20, 2010 Kanpai November 10, 2010 Overnight Train To Northern Vietnam October 17, 2010 Waffling The Days Away May 31, 2010 Red Red Love July 8, 2010 Welcome Home October 29, 2010 Days in Sibiu October 3, 2010 4 comments Katherine August 16, 2010 - 12:03 am Oh, man! I am absolutely in love with your blog. I am hoping to be accepted into a study abroad program in Edinburgh next semester and this post only made me a million times more excited! Reply Brenna August 16, 2010 - 2:12 pm Thank you so much for your nice words! And good luck with Edinburgh; it is a fantastic city. You’ll love it. Reply Katie @ Domestiphobia.net January 12, 2012 - 10:19 pm Something tells me you must have little pieces of your heart all over the world. Whenever I go somewhere, I take a long, sad look before I leave because I’m pretty sure there’s a good chance I’ll never go back. I’d be lucky to travel the world once, let alone twice. 🙂 Reply This Battered Suitcase January 14, 2012 - 6:36 am I do have pieces of my heart all over the world! I always take a long look before I leave, too (in fact, I specifically remember doing it on this exact beach), but I also always leave with the idea that I’ll be back. Reply Leave a Comment Cancel Reply Notify me of follow-up comments by email. Notify me of new posts by email. Current ye@r * Leave this field empty This site uses Akismet to reduce spam. Learn how your comment data is processed.