Archives My Heart’s Still In Mirissa written by Brenna Holeman July 23, 2010 Mirissa, Sri Lanka I would do anything to be back there, where the beer is always cold, the nights are always long, and the fish jump right out of the ocean. AsiaSri Lanka 4 comments 0 Facebook Twitter Google + Pinterest Brenna Holeman Brenna Holeman has travelled to over 100 countries in the past 13 years, many of them solo. She's a big fan of whisky and window seats. previous post Views From A Double Decker Bus next post Art In A Container You may also like The Colours Of Macau (Part One) January 16, 2011 Little House On The Prairie May 24, 2010 Leaving Soon August 21, 2010 Happy Days In Halifax September 12, 2010 Art In A Container July 24, 2010 Missing Morocco May 13, 2010 Autumn In Kyoto September 18, 2010 Paint The Town October 31, 2010 Beer Gardens By Night September 28, 2010 To Do List July 29, 2010 4 comments Katherine August 16, 2010 - 12:03 am Oh, man! I am absolutely in love with your blog. I am hoping to be accepted into a study abroad program in Edinburgh next semester and this post only made me a million times more excited! Reply Brenna August 16, 2010 - 2:12 pm Thank you so much for your nice words! And good luck with Edinburgh; it is a fantastic city. You’ll love it. Reply Katie @ Domestiphobia.net January 12, 2012 - 10:19 pm Something tells me you must have little pieces of your heart all over the world. Whenever I go somewhere, I take a long, sad look before I leave because I’m pretty sure there’s a good chance I’ll never go back. I’d be lucky to travel the world once, let alone twice. 🙂 Reply This Battered Suitcase January 14, 2012 - 6:36 am I do have pieces of my heart all over the world! I always take a long look before I leave, too (in fact, I specifically remember doing it on this exact beach), but I also always leave with the idea that I’ll be back. Reply Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Current [email protected] * Leave this field empty This site uses Akismet to reduce spam. Learn how your comment data is processed.